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List Of Vegetables

List Of Vegetables, List Of Common Vegetables, Vegetables List A-Z, List Of Vegetables With Pictures

List Of Vegetables: Vegetables can be seen everywhere. “Vegetable” is used in several senses, including culinary, botanical and legal. Here Is the list includes botanical fruits such as pumpkins and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Some of the edible fungi are not included in this list.

Some vegetables are considered legal vegetables and are defined for regulatory, tax and other purposes. Here you can find an example that would include the tomato, which is a botanical berry, but a culinary vegetable according to the United States.

For food, the vegetable is one of the most important parts of our lives and when learning a foreign language, it is vital that we learn how to refer to different types of foods. One of the most important foods is vegetables, with people now living much healthier lives and some even having a plant-based diet, you are likely to need to know a much wider range of English vegetable names.

List Of Vegetables In Leafy and Salad

  • Arrowhead elephant ear
  • Asiatic pennywort
  • Arugula
  • Atibulnak
  • Beet (greens)
  • Binung
  • Bok choy
  • Borage greens
  • Broccoli (leaves / stalks)
  • Brooklime
  • Brussels sprouts
  • Cabbage
  • Caraway leaves
  • Catsear
  • Celery
  • Celtuce
  • Chaya
  • Chilli pepper leaves
  • Chickweed
  • Chicory
  • Chinese mallow
  • Collard greens
  • Common purslane
  • Corn salad
  • Cress
  • Cucumis prophetarum
  • Garland Chrysanthemum
  • Ground elder
  • Dandelion
  • Dill
  • Endive
  • Fat hen
  • Fiddlehead
  • Fluted pumpkin
  • Gnetum / Melinjo
  • Golden samphire
  • Good King Henry
  • Grape (leaves)
  • Greater plantain
  • Jute mallow / Melokhia
  • Kai-lan
  • Kale
  • Kalette
  • Kerguelen cabbage
  • Komatsuna
  • Kuka
  • Lagos bologi
  • Lamb’s lettuce
  • Lamb’s quarters
  • Land cress
  • Leaf celery
  • Lettuce
  • Lizard’s tail
  • Malabar spinach
  • Mallow
  • Moringa leaves
  • Miner’s lettuce (Winter purslane)
  • Mizuna greens
  • Mustard
  • Napa cabbage
  • New Zealand Spinach
  • Orache
  • Pak Choy
  • Papaya leaves
  • Para cress
  • Pea (sprouts/leaves)
  • Pitogo
  • Poke
  • Purple bauhinia / Butterfly tree
  • Radicchio
  • Rapini (broccoli rabe)
  • Red spinach
  • Samphire
  • Royal fern
  • Sculpt / Stridolo
  • Sea beet
  • Sea kale
  • Shepherd’s purse
  • Sierra Leone bologi
  • Soko
  • Sorrel
  • Sour cabbage
  • Spinach
  • Spiny amaranth
  • Summer purslane
  • Sunset muskmallow
  • Sweet potato leaves
  • Swiss chard
  • Tahitian spinach
  • Taro leaves
  • Tatsoi
  • Turnip greens
  • Vegetable fern
  • Vegetable hummingbird
  • Viagra palm
  • Watercress
  • Water spinach
  • Wheatgrass
  • Yarrow
  • Yao Choy
List Of Vegetables

List Of Vegetables In Chilli Peppers

  • Bell pepper
  • Big Jim pepper ‘
  • Cayenne pepper
  • Friggitello
  • Habanero
  • Hungarian wax pepper
  • Jalapeño
  • New Mexico chile
  • Peperoncino
  • Pimiento
  • Sandia pepper
  • Siling Haba
List Of Vegetables

List Of Vegetables In Edible Flowers

  • Artichoke
  • Banana flower
  • Blue pea / Asian pigeonwings
  • Broccoli
  • Broccolini flowers
  • Calabaza flower
  • Caper
  • Cauliflower
  • Kapas-kappas
  • Himbabao
  • Pumpkin flower
  • Purple bauhinia / Butterfly tree
  • Daylily
  • Jade vine / Tayabak
  • Loroco
  • Moringa
  • Vegetable hummingbird
  • Waterblommetjie
  • Courgette flowers
  • Squash blossoms
List Of Vegetables
List Of Vegetables

List Of Vegetables In Podded Vegetables

  • American groundnut
  • Asparagus bean
  • Azuki bean
  • Black-eyed pea
  • Blue pea / Asian pigeonwings
  • Chickpea
  • Common bean
  • Drumstick
  • Dolichos bean
  • Fava bean
  • Garbanzo
  • Green bean (French bean)
  • Guar
  • Horse gram
  • Hyacinth bean
  • Indian pea
  • Lentil
  • Lima bean
  • Moth bean
  • Mung bean
  • Okra
  • Pea
  • Peanut
  • Pigeon pea
  • Ricebean
  • Runner bean
  • Snap pea (sugarsnap, mangetout)
  • Snow pea (mangetout)
  • Soybean
  • Tarwi (Tarhui / Chocho)
  • Tepary bean
  • Urad bean
  • Velvet bean
  • Winged bean
List Of Vegetables
List Of Vegetables

List Of Vegetables In Bulb And Stem Vegetables

  • Asparagus
  • Banana pith
  • Cardoon
  • Celeriac
  • Celery
  • Chives
  • Elephant garlic
  • Florence fennel
  • Garlic
  • Garlic chives
  • Heart of palm
  • Kohlrabi
  • Kurrat
  • Landang
  • Lemongrass
  • Leek
  • Lotus root
  • Nopal
  • Onion
  • Pearl onion
  • Potato onion
  • Prussian asparagus
  • Sago
  • Spring onion / Scallion
  • Sea beans/samphire greens
  • Shallot
  • Tree onion
  • Welsh onion
  • Wild leek
  • Manchurian wild rice
List Of Vegetables
List Of Vegetables

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List Of Vegetables In Root And Tuberous Vegetables

  • Ahipa
  • Arracacha
  • Arrowleaf elephant ear
  • Bamboo shoot
  • Beetroot
  • Burdock
  • Broadleaf arrowhead
  • Camas
  • Canna
  • Carrot
  • Cassumunar ginger
  • Cassava
  • Chinese artichoke
  • Chinese ginger
  • Daikon
  • Earthnut pea
  • Elephant foot yam
  • Ensete
  • Giant swamp taro
  • Giant taro
  • Ginger
  • Hamburg parsley
  • Horseradish
  • Jerusalem artichoke
  • Jícama
  • Kencur
  • Lengkuas (Greater galangal)
  • Lesser galangal
  • Mashua
  • Palmyra sprout
  • Parsnip
  • Pignut
  • Polynesian arrowroot / East Indian arrowroot
  • Potato
  • Prairie turnip
  • Radish
  • Rutabaga (swede)
  • Salsify
  • Scorzonera
  • Skirret
  • Swede
  • Sweet potato (Kumara)
  • Taro
  • Ti
  • Tigernut
  • Turmeric
  • Turnip
  • Ube (Purple yam)
  • Ulluco
  • Wasabi
  • Water caltrop
  • Water chestnut
  • Yacon
  • Yam
  • Yautia horqueta
List Of Vegetables

List Of Vegetables In Sea Vegetables

  • Aonori
  • Arame
  • Carola
  • Dabberlocks (Badderlocks)
  • Dulse (Dillisk)
  • Eelgrass
  • Guso
  • Hijiki
  • Kombu
  • Laver / Gim
  • Mozuku
  • Nori
  • Ogonori
  • Seagrape
  • Sea lettuce
  • Wakame
List Of Vegetables

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More Details About Vegetables

Like so many fruits, vegetables are also a type of healthy food. They are either part of a plant or a plant themselves and some are grown underground in the soil. While there are fruits are usually eaten as a healthy snack, vegetables are usually incorporated into meals, though things like carrot sticks are considered to be snacks. Vegetables are typically organized into five groups: dark green, starch, red and orange, dry beans and peas, and others. Just Eating a balanced diet means that you are getting enough fruits and vegetables to balance out the other things we eat that may be less healthy. Just Eating ‘five a day’ means that you should have five portions of fruit and vegetables every day.

In Hindi

इतने सारे फलों की तरह, सब्जियां भी एक प्रकार का स्वस्थ भोजन है। ये या तो किसी पौधे का हिस्सा होते हैं या खुद पौधे का और कुछ मिट्टी में भूमिगत हो जाते हैं। जबकि ऐसे फल होते हैं जिन्हें आमतौर पर एक स्वस्थ नाश्ते के रूप में खाया जाता है, सब्जियों को आमतौर पर भोजन में शामिल किया जाता है, हालांकि गाजर की छड़ें जैसी चीजों को नाश्ता माना जाता है। सब्जियों को आम तौर पर पांच समूहों में व्यवस्थित किया जाता है: गहरा हरा, स्टार्च, लाल और नारंगी, सूखे सेम और मटर, और अन्य। केवल संतुलित आहार खाने का मतलब है कि आपको अन्य चीजों को संतुलित करने के लिए पर्याप्त फल और सब्जियां मिल रही हैं जो हम खा रहे हैं जो कम स्वस्थ हो सकती हैं। सिर्फ ‘पांच दिन’ खाने का मतलब है कि आपके पास फल और सब्जियों के पांच हिस्से होने चाहिए

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Types Of Vegetables

Vegetables are certain parts of plants that are consumed by humans as food such as peas, beans, cabbage, potatoes…

  • Root Vegetables
  • Onion Family
  • Leafy Vegetables
  • Squash
  • Peas & Beans

Some Popular Vegetables

  • Corn
  • Mushroom
  • Broccoli
  • Cucumber
  • Red pepper/red bell pepper
  • Pineapple
  • Tomato
  • Swede/rutabaga (U.S.)
  • Carrot
  • Brussels sprout
  • Pumpkin
  • Cabbage
  • Potato
  • Eggplant
  • Sweet potato
  • Turnip
  • Courgette (U.K.)/zucchini (U.S.)
  • Green chilli
  • Onion
  • Lettuce
  • Radish
  • Pea
  • Asparagus
  • Celery
  • Green pepper
  • French beans
  • Spinach
  • Beetroot/beet (U.S.)
  • Red chillies/red chilli peppers (U.S.)
  • Bean
List Of Vegetables
List Of Vegetables
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A-Z Vegetables List (List Of Vegetables)

Vegetables – A

  • Asparagus
  • Avocado

Vegetables – B

  • BBQ veggies
  • Bean
  • Beetroot
  • Beetroot and potato salad
  • Bok choy, pak choy or Chinese chard
  • Broccoli
  • Brussels sprouts
  • Butternut pumpkin in orange

Vegetables – C

  • Cabbage
  • Capsicum
  • Carrot
  • Carrot and parsnip muffins
  • Cauliflower
  • Cauliflower and broccoli gratin
  • Celeriac
  • Celery
  • Chickpea and couscous salad
  • Chinese broccoli or gai lan
  • Chinese cabbage or wong bok
  • Citrus coleslaw
  • Corn or sweet corn
  • Crunchy Waldorf salad
  • Cucumber

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Vegetables – E

  • Eggplant, aubergine or brinjal
  • Eggplant dip

Vegetables – F

  • Fennel

Vegetables – G

  • Greek salad
  • Guacamole

Vegetables – H

  • Honeyed greens

Vegetables – I

  • Italian pasta salad

Vegetables – L

  • Lettuce

Vegetables- M

  • Mexican corn and tomato salad
  • Mushroom
  • Mustard and honey corn on the cob

Vegetables – O

  • Onion

Vegetables – P

  • Parsnip
  • Peas
  • Potato
  • Potato caesar salad
  • Pumpkin

Vegetables – R

  • Radish
  • Ratatouille

Vegetables – S

  • Salsa
  • Sesame brussels sprouts
  • Spinach
  • Squash
  • Swede
  • Sweet potato or kumera

Vegetables – T

  • Tabbouleh
  • Thai noodle salad
  • Tomato
  • Tomato and garlic bruschetta
  • Turnip

Vegetables – V

  • Vegetable stock
  • Veggie curry
  • Veggie lentil soup

Vegetables – W

  • Walnut lentil salad
  • Warm roasted vegetable salad

Vegetables – Z

  • Zucchini or courgette
List Of Vegetables
List Of Vegetables

About Vegetables (List Of Vegetables)

The term vegetable usually refers to the fresh edible portions of certain herbaceous plants; these portions include the roots, stems, leaves, flowers, fruit, or seeds. These plant parts are either eaten fresh or prepared in a number of ways, usually as a savoury, rather than sweet, dish.

In Hindi

शब्द सब्जी आमतौर पर कुछ जड़ी-बूटियों के पौधों के ताजा खाद्य भागों को संदर्भित करता है; इन भागों में जड़ें, तना, पत्तियां, फूल, फल या बीज शामिल हैं। इन पौधों के हिस्सों को या तो ताजा खाया जाता है या कई तरह से तैयार किया जाता है, आमतौर पर मिठाई के बजाय, नमकीन के रूप में।

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